Catering

Gala dinner

Self-service buffet

Cold watermelon and mint rasperry velouté 

Liquorice cold cheese nougat  on sesam biscuit

Trout rillettes “Rillettes aux deux truites d’Archiane”

Cuttlefish rouille with chickpea

Both olives tapenade 

Houmous

Ham on the bone with garlic and basil mayonnaise

Plancha-grilled marinated thai beef 

Basket of seasonal vegetables with white herbs sauce

Niçoise salad of Diois

Courgette and tomato salad with mint and sesam 

 

Farm cheeses assortment (Diois/Vercors/ Hautes-Alpes)

 

Lime and strawberry cream tartlet

Thyme panacotta and raspeberry coulis

 

Apple juice

Apricot juice

White wine

Red wine

Coffee

Handmade beer (as much as you want)

 

Price : 30 euros per person 

To register online